1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon chili powder
1 can (10 3/4 ounces) Campbell's® Condensed Fiesta Nacho Cheese Soup
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 taco shells, warmed
Shredded lettuce
Chopped tomato
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion and chili powder and cook until the onion is tender, stirring often.
- Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the taco shells. Top with the lettuce and tomato.
Oh, that sounds and looks yummy! Thanks for sharing the recipe!
ReplyDeleteThis sounds really good! I think my kids would love it too!
ReplyDeleteThis sounds easy to make, and my little boy would like this. Thanks for the recipe!
ReplyDelete